The cocoa beans come from the cocoa belt, located 10 degrees around the equator. They are received and transformed into a multitude of delicious recipes, right in our factory.
Our team of experts in research and development will find the perfect product for your needs.
Advanced technologies with European partners such as Buhler, Aasted, Sollich, and Carle & Montanari .
Our dynamic and passionate team is ready to answer your queries.
Our complete and diverse portfolio is sure to include the chocolate you need.
Our system for burning the cocoa bean shells allows us to reduce CO2 emissions.
March 26, 2018
August 10, 2018
March 25, 2020
Secaucus, NJ, USA
26 & 27 avril, 2020
Toronto, ON, Canada
April, 30 2020
Laval, Quebec, Canada
19-21 mai 2020
Chicago, IL, USA