We are proud to serve a broad spectrum of business segments within the North American food industry. From Bakery to Dairy, including Confectionery, and Portable Snacks.
Browse our different products by Industry Category.
Our advanced technology production capabilities include Pure Chocolate, starting from the beans, Specialized Caramel and Fruit Fillings.
Our Chocolate Inclusions come in a range of Dark, Milk, and White Chocolate in various sizes.
Our Pure Chocolate for coating, molding, and enrobing can be customized to suit your application.
We also offer Individual Pieces as well as Bars which are customizable and available in different packaging options for Private Label.
Nutriart is a state of the art, modern facility with a flexible production platform. We invest annually in technology to position ourselves as the future leaders in the chocolate industry, and we are constantly innovating with the clientele of today and tomorrow.
Our advanced technology comes from our European partners, including Buhler, Aasted, Sollich, as well as Carle & Montanari.
Our senior management team holds extensive experience in the development of new markets and innovation. Always on the lookout for new trends, our R&D offers a dynamic, flexible approach when listening to the needs of our customers, they will provide a solution for all your challenges in product development.
This is why we have implemented a system for burning cocoa bean shells. In the early stages of roasting, we divert the shells, which are then burned and converted into energy and ash. This energy is used for the debacterization and roasting of the cocoa beans. This process allows us to reduce CO2 emissions.
We are Peanut Free, BRC, Kosher, and UTZ certified.